Industry : Healthcare & Life-Sciences
Farmers face significant challenges due to fungal infections in fresh fruits and vegetables, which greatly limit their access to profitable domestic and export markets. These infections compromise the quality, appearance, and safety of produce, leading to substantial post-harvest losses through spoilage and reduced shelf life. Discoloration and decay diminish consumer appeal, while mycotoxin contamination poses serious health risks. The lack of effective post-harvest management practices and the absence of safe, affordable treatment options exacerbate the issue, causing income loss and market rejection for farmers. To address these challenges, Vishvaksenah Herbs has developed an innovative Post-Harvest Organic Spray—an herbal-based solution formulated from natural plant extracts that are rich in antimicrobial and antioxidant properties. This eco-friendly spray helps prevent fungal and bacterial infections, extends the shelf life of fresh produce, and maintains its natural freshness, texture, and color while ensuring compliance with food safety standards. By integrating this organic solution into post-harvest handling, farmers and traders can reduce spoilage, minimize financial losses, and enhance the marketability of their produce. The product supports access to high-value and export markets by ensuring that fruits and vegetables remain fresh for longer without chemical residues. This initiative by Vishvaksenah Herbs promotes a sustainable, residue-free, and safer food supply chain, contributing to environmental protection and improved consumer health. It not only strengthens farmer livelihoods by increasing profitability but also supports India’s vision for sustainable agriculture and global competitiveness in the fresh produce sector.
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Year of Establishment2021