Bussiness Ideas

Our startup operates a diversified and sustainable business model that ensures financial viability while advancing our mission of clean food, fair farming, and ecological regeneration. We generate revenue through Direct-to-Consumer (D2C) sales of pesticide-free, naturally grown produce via online platforms, mobile vans, subscription boxes, and organic stores. Branded packaged products like oils, flours, honey, jaggery, and traditional snacks offer clean-label, traceable nutrition backed by QR-coded transparency. We also supply organic farming inputs such as compost, bio-pesticides, non-GMO seeds, and microbial enhancers to support sustainable agriculture. Value-added processing of farm produce into items like pickles, dried fruits, and spice mixes increases shelf life and margins. Agro-tourism initiatives — farm stays, soil-to-plate tours, eco-workshops — generate revenue while fostering urban-rural connections. We offer paid advisory services to farmers, covering organic transition, crop planning, and real-time alerts through digital and physical platforms. To scale impact, we plan franchise and brand licensing for regional hubs, earning from fees, supply margins, and royalties. This multi-channel model not only supports consistent revenue but also creates rural jobs, enhances farmer incomes, delivers safe food to consumers — making our clean-food ecosystem scalable and resilient.

Startup Teams

• 1 RAMJI SINGH (Director)

Incubation Details

• Incubator Name
  AIC - Mahamana Foundation for Innovation & Entrepreneurship - IM-BHU
• Incubator Host Institution
  Institute of Management Studies, Banaras Hindu University
• State
  Uttar Pradesh
• City
  Varanasi