Bussiness Ideas

Every RTM product is a tribute to a place, a memory, and the timeless culinary heritage. Reviving and Celebrating India's authentic culinary heritage through regional snacks and sweets. To preserve, celebrate, and share the rich food heritage of Bharat, and make regional Indian snacks a symbol of cultural pride in every household.To build a global movement around India’s regional food heritage by uniting culture, craftsmanship, and clean eating into one powerful, pride-driven collective. Anuradha Tyagi Founder of RTM foods is a brand builder, storyteller, and culture-first entrepreneur with 10+ years of experience across events, advertising, PR, retail, and FMCG. From managing 100+ high-impact campaigns (MasterChef India, Liberty Shoes, CRISIL) to launching RTM Foods, she combines creative flair with operational grit. Today, she leads RTM with a mission to revive India’s culinary roots through authentic, clean-label snacks while empowering small farmers, local artisans, and homepreneurs under her FLAME vision: India’s snack shelves are full but empty of emotion, regional identity, and purity. Mass-produced, preservative-heavy FMCG snacks dominate the market Authentic regional recipes are disappearing from households Customers crave “Mera Wala Bharat Taste” but can’t find it in stores Consumers don’t trust “authentic” claims without proof Cultural heritage in food is underrepresented, under-packaged, and under-valued. 67% of urban Indians want “Bharat” in their food. But they don’t find it in their stores

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Startup Teams

• 1 Arvind Kumar Tyagi (Director)
• 2 Anuradha Tyagi (Founder)

Incubation Details

Not Incubated